Surely many people just love different sauces. Today I want to show you an easy way to make ketchup from tomato paste. The beauty of this recipe is that you can make the sauce with any additives, spices, different herbs, that is, with exactly those ingredients that you like and taste. Cook for 10-15 minutes at most. This is a kind of express option for the case when your favorite ketchup was not at hand, but it is very necessary.
Ingredients:
- Tomato paste - 3 tablespoons
- Water - 250 ml
- Mustard - 0.5 tsp
- Sugar - 1 tsp
- Salt - 0.5 tsp
- Olive oil - 1 tablespoon
- Lemon juice - 1 tablespoon
- Ground pepper - a pinch
- Paprika, dry garlic, turmeric, herbs - to taste
Prepare quality delicious tomato paste and other ingredients.
Combine the pasta with warm water, then pour everything into a small cauldron or frying pan, a saucepan.
Add all your favorite spices and herbs to a container with a tomato base.
Be sure to add granulated sugar, salt.
Pour a spoonful of oil over the tomato. Mustard should be sent there, as spicy as possible.
Squeeze the lemon juice over the entire tomato mixture.
Stirring the ingredients thoroughly, boil the ketchup for 8-10 minutes at moderate heat. After cooling it, then pour into a gravy boat.
You can serve ketchup to the table with different meat dishes, birds, as well as pasta, porridge, etc.
Enjoy your meal!
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