How to cook the coho?

What to do with this fish? How to prepare the carcass? And what dishes to prepare from coho? Read more on.

Fish has a juicy meat, where there are practically no bones, for which it is loved by many chefs.

It has a low calorie, contains useful fats and proteins, it is easily digested by the body.
Delicious cook coho not be easy.

The meat is so tender that is preparing for a few minutes and a mild, delicate taste of the fish can be used in a wide variety of dishes.

Training

Before you start making coho, you need to properly handle it:

• unfreeze frozen fish on the bottom shelf of the refrigerator;
• whole carcass clear from the scales, cut off the head, tail and fins, remove entrails;
• depending on what dish will be prepared, to cut coho salmon into steaks, fillets or whole fish leave;
• fillet with tweezers to remove all the bones;
• Fish does not need a long marinating, unless specified in the recipe: marinade interrupt its original taste. Coho enough sprinkle with spices, salt and leave for 10-15 minutes.
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important subtleties

Fish coho prepares simple, but has its own characteristics in the preparation of:

• the marinade is not used alcohol;
• marinade can kill the original taste of the fish, but it is used in the preparation of barbeque or roasting in a pan;
• Coho fry in breadcrumbs or batter, so the fish will be juicier;
• suitable for coho spices - garlic, rosemary, parsley, lemon and spices ready for the fish;
• the most delicious dishes of coho salmon produced in the oven.

Methods for the preparation

Cook fish coho is not difficult, it is suitable for any heat treatment - it is boiled, fried in a pan, baked in the oven, grilled, in a double boiler and multivarka.
Coho very simple marinate or pickle. And the almost complete absence of bone facilitates its handling.

steamed

The most useful and gentle fish in structure is obtained after steaming in multivarka or double boiler. By such a way steaks or fillets.

During the cooking time using the minimum of additional ingredients: coho enough salt, season with spices, a small amount of herbs.
Put on the grill and cook for about half an hour. Prepare fish sprinkle with lemon juice.

In the oven

This method is good because it does not require much effort, and fish cooked in foil, invariably leaves juicy, soft, with a unique taste.

• Fish baked in the oven entirely - a festive dish that will serve as the main decoration of the table, and experimenting with flavors, every time you can get a brand new flavor nuance. The first 20 minutes, the dish cooked in foil, then remove it to get a nice crust and brought to readiness for another 20 minutes.
• No less celebratory get coho salmon steak, baked in foil with sauce or vegetables. The advantage is the speed of meals, because steak is cooked in aluminum foil for 25-30 minutes.
• Another interesting way - the whole carcass to make cross cuts at a distance of 1.5-2 cm, which put slices of tomato, lemon, onion or cheese. Bake for 40 minutes.

Sometimes the fish before baking smeared with sour cream, mayonnaise or olive oil. Instead foil sleeve can be used, the preparation was practically unchanged.

Grilled

Grilled fish is prepared in whole or in steaks. Its salt, pepper, spread on a barbecue grill and roast 10-15 minutes, turning periodically. During cooking, pour beer or other alcohol beverages.

in the pan

This method is popular with those who like simple, delicious recipes and mouth-watering crispy crust.

Coho cut into pieces of a width of about 1.5 cm, pepper and salt, spices sprinkled and left for 20 minutes. Before roasting rolled in flour or batter another, to preserve juiciness.

You can cook the fish in batter. Roast in a very hot oil for 5-8 minutes on each side over the fire a little more than average.

Fish cooked in a frying pan, without a particular skill may get dry even with the breading. It is therefore desirable fish pre marinate in lemon juice, olive oil, honey, or soy sauce.

In a frying pan and Coho salmon stewed in cream, sour cream or vegetables.

In multivarka

This will help the stove to cook healthy dishes from coho effortlessly. Usually the fish in it fried or stewed chunks, whole bird is unlikely to fit into standard cup apparatus.

If multivarka has the appropriate mode (and have it almost all current models), fish in it you can cook for a couple.

Ear of coho salmon

For the soup is better to take a fresh, not frozen fish. It was cut into small pieces, lay in boiling water and cooked for 40 minutes on low heat, continuously removing the foam.

Add chopped into small pieces vegetables - potatoes, onions, carrots, bay leaf and peppercorns. At the end of cooking sprinkle with herbs.

salty coho

This is a great snack that is easy to prepare. Why buy at the store dyed fish slices with flavors and conservatives, if a natural product can be cooked at home?

The fish is cut into thin slices, spread in a bowl layers, each of which is sprinkled with a mixture of salt, sugar and spices. Cover with foil and send the dishes in the refrigerator overnight. Morning spread between each layer onions, pour fish oil and allowed to night in cold weather.

pies

Pies with coho salmon are good for breakfast, lunch and dinner. They are delicious both hot and cold.
Fish used as toppings, combining it with mushrooms, cheese, onions, spinach, green and rice.

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