Express recipe with simple products: a light salad of beets, carrots and cheese

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Beetroot, carrot and cheese salad is one of the easiest to prepare. It is spicy and hearty, it may well replace a summer lunch or dinner for a girl.

Ingredients:

  • Beets - 250 g
  • Carrots - 200 g
  • Cheese - 60 g
  • Salt - 2 g
  • Mayonnaise - 30 g
  • Dill - 3 g
  • Cilantro - 3 g
  • Almonds - 5 g (for serving)

Step by step recipe:

 Step 1 of 10
Step 1 of 10

Prepare food.

Step 2 of 10
Step 2 of 10

Pour water over the beets and carrots. Boil the root vegetables. It is better to do it in this way: these vegetables accumulate nitrates more than others, which remain in the water during cooking.

Step 3 of 10
Step 3 of 10

Cool the root vegetables.

Step 4 of 10
Step 4 of 10

Peel off the top skin.

Step 5 of 10
Step 5 of 10

Grate the carrots on a coarse grater.

Step 6 of 10
Step 6 of 10

Grate hard cheese in the same way.

Step 7 of 10
Step 7 of 10

Add the beets grated in the same way to the total mass. Season the prepared ingredients with mayonnaise. Season with salt and herbs.

Step 8 of 10
Step 8 of 10

Mix everything well.

Step 9 of 10
Step 9 of 10

Divide into serving bowls, garnish with chopped almonds and cilantro.

Step 10 of 10
Step 10 of 10

Serve as a bright and tasty snack.

Bon Appetit!

Author: Natalia Antipieva

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