Pumpkin potato pancakes. It's like potato pancakes only from pumpkin. Sour cream is simply delicious. If you haven’t cooked like that before, I recommend cooking.
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Recipe:
pumpkin -500g
salt -1 / 2 tsp
black pepper - to taste
egg -2 pcs
garlic -2-4 teeth
flour -4-5 tbsp. (100g)
COOKING METHOD
We take the pumpkin, remove the seeds, peel off the skin, the weight of the peeled pumpkin for 1 serving, I take 500 grams.
Grate the pumpkin on a fine grater. If the pumpkin is too juicy and secretes a lot of juice, you need to squeeze it lightly. I didn't wring it today. Put in a bowl, add half tsp. salt, black pepper, 2-3 cloves of garlic,
Mix, add flour 4 tbsp. without a slide, by weight 100 grams.
The dough is ready.
We take a frying pan, pour in vegetable oil, put the dough with a spoon, I put about half a tablespoon of dough. Fry over medium heat until golden brown on both sides.
So we fry all the pancakes. Serve with sour cream, it is very tasty both hot and cold.
You can see the details and cooking details in my short video below:
I recommend Baked pumpkin with garlic and basil.
and pumpkin jam