Very fast and very tasty. In this case, even without the hassle.
Getting to cooking, and you will see it.
Recipe Chicken shin in Thai
Ingredients:
10 chicken drumsticks
1/2 cup ketchup
150 ml of soy sauce
100g jam (apricot, lemon, orange)
1 chili
1/2 lemon
A piece of ginger root
2-3 cloves of garlic
Preparation:
1. To prepare this dish, we need to mix ketchup and soy sauce.
Then rub with a small piece of peeled ginger root already.
Garlic and finely chop purify and squeezing the juice from half a lemon. Chili cut into small pieces.
All these ingredients are added to a mixture of ketchup and soy sauce.
Traditional Thai food usually consists of a combination of 5 flavors - sweet, salty, bitter, sour and burning.
If necessary, you can add one of these spices.
2. To the mixture, add jam and mix.
Try how it tastes - marinade should have a pronounced sour-sweet, slightly pungent and burning taste.
3. Chicken wash under running water, dried with paper towels and spread into a mold for baking.
shin top pour prepared marinade and cover with foil.
We reserve form with the dish in a quiet place for marinating. It will take us about 2-3 hours.
You can marinate longer - the longer, the more soaked and will be juicier meat.
4. Preheat oven to 220 degrees and set to form chicken bake for 40 - 60 minutes.
To achieve a beautiful, glossy crust during baking can be several times to pour the marinade shin from the mold.
Bon Appetit!
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