How to make it from the liver cutlets instead of pancakes? What to add to liver patties become lush? Fry or bake? Read more in the article.
Recipes for meatballs from the liver much variation is enough variety.
From myself I want to note that the liver need to be soaked in cold water for at least 1 hour, then your meatballs will be more juicy and bright.
Classical swine liver cutlets
Ingredients:
- pound pig liver;
- 4-5 tablespoons sunflower oil;
- one onion;
- one egg (chicken);
- ground black pepper and salt - to taste.
Cooking method:
It is believed that chops chicken liver taste bitter. This can be avoided if you prepare pork liver properly.
It must be free from streaks and rinse well under running water in a saucepan. Then, the liver is cut into cubes of 1-2 centimeters.
Onion is cleaned and milled.
Prepared products minced or pulverized in a blender.
In the resulting mince drive in the egg, salt and pepper - to your liking. Carefully mixed and allowed to stand for a while.
Fifteen minutes later, fry patties on a well heated pan with vegetable oil. Mince to the pan gently spread a tablespoon as a pancake dough. Fry on both sides. Fed with hot garnish - potato or rice. Bon Appetit!
With the addition of the rice
To diversify the menu, you can cook chops with rice. Such additional ingredient will give a tender cutlets, and especially likely to appeal to children.
Ingredients:
- 0.5 kilograms of the liver (porcine);
- polstakana rice (grain average size);
- five tablespoons of flour (wheat);
- Onion - 1 pc .;
- one carrot;
- egg (chicken C1) - 1 pc .;
- oil or fat for frying;
- salt and spices - to taste.
Cooking method:
First in podsolonnoy water boil until cooked rice. Washed in a saucepan and allow to drain the remaining liquid.
Pork liver washed, cut into pieces (small). Mince.
Onion and carrots are chopped, fried to a golden color, allowed to cool and add to the liver. The resulting mass is mixed, add the beaten egg and mix again.
It's time to add the rice, then the sifted flour. Hepatic mixture of lightly whipped blender or whisk. Salt, pepper.
Begin to fry cutlets.
On a hot frying pan stuffing impose a small ladle (or a large spoon), the fire made a weak, fry each side. Dish served hot vegetables.
Useful tips:
- If the flour to be added to stuffing, sift - cutlets turn out crisper.
- It is better to work with a slightly frozen liver. So it will be easier to cut and wash of bitterness.
Gingerbread recipe with semolina
The most extensive and at the same time air cutlets from pig liver obtained if in the beef add the semolina.
It will not add calorie dish, but it will add spice.
Ingredients:
- liver - a pound;
- five-six table. spoons of semolina;
- three cloves of garlic;
- two bulbs;
- breading mixture;
- sunflower oil (refined or High oleic);
- salt, acetic acid, soda, spices.
Cooking method:
Liver washed under running water, allow to drain water and cut into cubes. A bulb is separated from the husk and cut into four pieces. Prepare garlic.
Ingredients crank through a meat grinder.
In a tablespoon of baking soda and add vinegar is added to the mixture.
Pour semolina. Thoroughly mixed and left in the cold for half an hour.
Because the thickened mixture mold patties elongated shape, rolled in a mixture of crumbs and fried on both sides.
If, however, the stuffing turned liquid, spread it with a spoon to a heated frying pan.
Fry like pancakes. Hot patties you can sprinkle with grated cheese and serve with any side dish.
With carrot sauce in the oven
For those who have not shown fried dishes, sharing a recipe cooking cutlets of pork liver, baked in the oven. Carrot cream dish will give tenderness.
Ingredients:
- pork liver - one kilogram;
- two carrots;
- two bulbs;
- three eggs (C2);
- a glass of flour;
- cup cream (20-30%);
- sunflower oil;
- spices, salt.
Cooking method:
Liver washed, cut into pieces. Vegetables washed, cleaned and cut. Prepared ingredients scroll through a meat grinder. Stir the liver mass. Add the beaten egg, flour, spices, salt. Stir the hands or a whisk. Put the minced spoon on a greased baking sheet, like pancakes. Put in the oven for eight to ten minutes at a temperature of 130 degrees. Then take out burgers, turn them spatula, pour cream on top and then put to bake. After 15 minutes the dish is ready.
Useful tips:
- To cleanse the liver by the veins, it is necessary to pre-pour over boiling water.
- Before serving liver cutlets can be sprinkled with grated cheese, chopped herbs, spread with sour cream or mayonnaise sauce.
- To the liver did not give a bitter taste before cooking it is necessary to hold in the water for 10-20 minutes.
Bon Appetit!
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