The pie will really appeal to lovers of cottage cheese, wet and moderately sweet pastries.
Ingredients: cottage cheese (fat content 5-9%), granulated sugar, butter, eggs, wheat flour, baking powder, raisins, medium apple, All products should be at room temperature, Mold diameter 20 cm
Cooking method:
Rinse the raisins, pour boiling water for 10 minutes, then drain the water and serve with a paper towel.
Peel the apple, remove the core and cut into small cubes.
Beat the eggs with a mixer, gradually adding granulated sugar.
Add soft butter and cottage cheese, mix with a mixer.
Add sifted wheat flour and baking powder, mix with a mixer.
Then put the raisins and the chopped apple into the dough and mix thoroughly with a spatula.
Cover the form with parchment paper and put our dough into it.
We bake at 180 degrees Celsius for approximately 30 minutes.
ā¯—Since the dough is curd and it contains an apple, which gives additional moisture, I recommend that you bake first with temperature of 150-160 degrees Celsius for about 20 minutes, and then bake until tender at a temperature of 180 degrees Celsius.