Today I want to present to your attention an interesting dish from the series "for 3 kopecks": budget, satisfying and tasty.
The recipe is distinguished by its ease of preparation and the availability of ingredients. These products are definitely in every home! The finished dish always pleases with its taste. Try it and see for yourself.
You can see a photo of the finished dish and its composition at the end of the article. And also a video recipe, where the result will be seen even better.
A step-by-step recipe with a photo of how to cook potatoes deliciously.
Finely chop the onion and fry it in a skillet with vegetable oil. You do not need to fry too much.
I take out yesterday's mashed potatoes from the fridge.
By the way - this is a great way to usefully "utilize" mashed potatoes that no one eats anymore. You can of course make fresh mashed potatoes, but usually I prepare this dish from the remaining mashed potatoes from yesterday's dinner.
I add black pepper to the potatoes, a few chopped garlic cloves.
If there is any greens, then cut and add to the potatoes. I had some dill.
I add onion, salt and mix everything.
Beat the egg a little with a fork and add to the puree, mix.
I will also add one or two tablespoons of flour.
The potato dough should just barely fall off the spoon. This is the consistency it should get.
Cover the baking sheet with baking paper and grease with oil.
I take a tablespoon of puree and put it on a baking sheet. This is how it turns out.
Sprinkle with breadcrumbs on top (but this is not necessary).
I cook in preheated to 180-200 degrees for 15-20 minutes.
An interesting potato dish is ready. It turns out crispy on the outside and tender on the inside. Delicious with sour cream! Bon Appetit!
Liked the idea with mashed potatoes, then don't forget to put 👍 and share with your friends. This is the best reward for me. Thank you! Write comments, what do you think?
Recipe:
600 gr. mashed potatoes.
1 large onion - 230 gr.
4 cloves of garlic.
1 egg.
1-2 tbsp flour with a slide.
Salt, pepper, herbs, bread crumbs - to taste.