Delicate, creamy and so delicious soup of red fish with potatoes and cream - probably one of the best first world cuisine. How to cook the recipe three detailed recommendations on.
lohikeitto - a traditional fish soup in the Finnish culinary traditions.
Almost always prepared on the basis of salmon, potatoes and cream or milk.
Ear in Finnish with cream - the classic recipe
Ear in Finnish cream is very flavorful, tender and juicy taste of the fish. This soup is sure to appeal to all who try it.
Components:
- 0.7 kg salmon;
- 0.5 kg of potatoes;
- 0.5 liters of cream;
- 1 onion;
- 1 carrot;
- 50 ml of sunflower oil;
- salt, spices (pepper blend can be used, coriander; laurel leaf).
Preparation:
- First you need to chop vegetables: potatoes cut into cubes, carrots and onions - julienned.
- Pink salmon must be cleaned, cut into fillets portioned slices.
- Chopped straw vegetables should fry in oil, pour water, add potatoes and spices.
- The latter should be added to pink salmon, a thin stream pour the cream, while stirring.
- Cook for about a quarter of an hour. To the ear was fragrant, sprinkle with herbs if desired.
How to cook fish soup lohikeittoin multivarka
Prepare the soup in Finnish in multivarka extremely simple. All the ingredients are soaked taste of fish, lohikeitto It will be incredibly appetizing.
Components:
- 0.5 kg salmon fillets;
- 5 potatoes;
- 1 onion;
- 1 carrot;
- 0.5 liters of cream;
- 50 ml of vegetable oil;
- salt, spices.
Preparation:
- To begin, cut the potatoes into cubes, carrots and onions - small strips.
- Pink salmon cut into small portions.
- In a bowl Multivarki pour vegetable oil, fry the carrots and onions, pour water, put the potatoes and spices.
- At the end we add the pink salmon, pour the cream, stirring constantly.
- Turn mode "Extinguishing" and a timer - 35 minutes. Serve previously decorating herbs.
Finnish ear trout
Ear of trout is famous for intense flavor, thanks to the noble varieties of fish. This dish will appeal even to those who do not consume seafood in their daily diet.
Components:
- 0.4 kg of trout fillet;
- 5 potatoes;
- 0.2 liters of cream;
- 1 tbsp. l. butter;
- 1 onion;
- 1 carrot;
- salt, spices.
Preparation:
- Cut potato soup cubes, pour water boil about 10 minutes.
- Trout gets rid of the seeds, divide into portions, we throw in the soup.
- On melted butter passiruem chopped vegetables, throw in the soup.
- Pour the cream and insist ear quarter of an hour.
Bon Appetit!
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