This option for cooking potato casserole with minced meat in the oven is good because the dish always turns out, and it tastes incredibly delicate. This is the perfect hearty dinner for the whole family and can be complemented with a fresh vegetable salad or homemade pickles. The only thing to know is that the potatoes should be high in starch, not watery, which is suitable for mashed potatoes, then the structure of the casserole will be dense. Be sure to cook it on occasion, your family will like it.
Ingredients:
Potatoes - 1 kg
Minced meat - 400 g
Bulb onions - 1 pc.
Salt to taste
Ground black pepper - to taste
Hard cheese - 150 g
Vegetable oil - 1 tbsp.
Sour cream (or mayonnaise) - optional
Preparation:
1. For a delicious minced meat potato casserole, prepare the ingredients listed below. Minced meat is suitable for absolutely any - chicken, pork, beef or mixed. Peel the onion, peel the potatoes, wash under running water.
2. Cut the potatoes into small slices, put them in a saucepan or saucepan, cover with clean cold water. Lightly salt, place the container on the stove and cook until tender, about 20-25 minutes.
3. At this time, you need to pour vegetable oil into a preheated pan, put onions chopped into small cubes into it, fry it for 3 minutes until transparent.
4. When the onion becomes soft and sweet, add the minced meat to it. Using a wooden spatula, we try to divide it into pieces, fry for 5-7 minutes, salt and pepper to taste.
5. During this time, our potatoes should have already boiled. With the help of a special crush we turn it into puree. If desired, you can add a little milk, butter or a chicken egg to it - all the same the very thing that you add when making regular mashed potatoes, from this the finished casserole will become at times tastier.
6. Slightly grease the bottom of the baking dish with vegetable oil, spread half of the mashed potatoes, put the fried minced meat with onions on it.
7. Favorite hard cheese should be grated on a coarse grater, divided into two parts. Sprinkle a layer of minced meat with one of them.
8. Now we spread the remaining puree, level it with a spatula, sprinkle with the second part of the cheese. If desired, a layer of potatoes can be greased with a little fat sour cream or mayonnaise, and then sprinkled with cheese shavings. Preheat the oven to 180 degrees, put the dish in it for 25-30 minutes.
The minced potato casserole is ready.
Enjoy!
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