You do not like herring? You just do not know how to cook it! This is easily remedied and easy. I want to share an unusual, but very tasty recipe.
Every country has its specialties.
For example, in these latitudes is hardly refined herring delicacy.
But in the Netherlands will have to pay a large sum in a restaurant for a meal of herring.
And for good reason: here know a lot about how to cook the fish so that the resist is simply impossible.
And here is one of the most popular recipes.
Not just a herring, a national delicacy.
As proof, try to cook the herring on the popular Dutch recipe. It is eaten everything and want to supplement. Guaranteed!
Herring recipe in Dutch
Ingredients:
2 herring (fresh-frozen);
2 medium onions;
6 teaspoons of sugar;
6 teaspoons of salt;
1 carrot;
10 laurel leaves;
10-15 peas black pepper;
1-2 half-liter cans.
Preparation:
Step 1
SPLIT herring: it is necessary to cut off the head and tail, remove the skin and bones. Prepared fillets cut into large pieces.
step 2
Onions should be cut into rings, lemon - slices (straight from the peel), and carrots - circles or strips.
At the bottom of the net banks put some onions, carrots and a lemon drop, a couple of peppercorns, and bay leaf.
And on top, the next layer - a little fish with a pinch of salt and half a spoon of sugar.
step 3
Continue so layer after layer, alternating herring and vegetables and spices. It is better if the last (upper) "floor" will be carrots and a couple of slices of lemon.
You can now close the jar and send it in the refrigerator for 3-4 days. During this time, try not to open the bank, but be sure to turn over her twice a day.
Unusual, but delicious!
As a result, even without oil (Dutch consider themselves almost an insult) Herring abundantly soaked lemon carrot juice.
That will make it taste rich and not quite familiar, but definitely memorable!
Bon Appetit!
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