Now corn time has come. On the southern beaches they sell "boiled corn" everywhere! But basically everyone eats only "insides", but it turns out that all its parts and even green "wings" are useful for health. cobs and cobs (we can say that it is useful in its entirety, we just do not know how to cook it!), but many do not know. Let's make a corn silk cocktail.
Ingredients:
1. Corn Silk - from two fresh corn
2. Young corn kernels - 2 tablespoons
3. Water - 1 glass
Preparation
We take fresh young corn, scrape off the grains from it with a knife (approximately from its third part), send them into the blender container, add fresh "furry" (not dried, dry brown is suitable for tea and infusion).
Top up with warm water, twist thoroughly for about 2 minutes until a milky state (corn seeds make an excellent corn milk and you can make it separately, but here corn seeds are used only to improve the taste of corn "brooms"). We filter through a strainer and use if necessary.
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