Bright color red currant, combined with fragrant strawberries. New taste, for those who want to pamper themselves.
To prepare this jam I spodvigla my reader Galina. True, she cooks strawberries in juice of red currants. I also had a little strawberry, which urgently needed somewhere to attach.
By the way, if you want to share your recipe - leave it in the comments.
Jam turned out amazingly delicious. Juice of red currants soaked strawberries, but not deprived of her own taste. The wife said she was sweet and lacking in acidity or bitterness. For my taste fine.
Strawberries are great stand on the replacement of strawberries in this recipe and give just the very bitterness that may temper the sweetness of strawberries. But this is an amateur.
First prepared berries. Red currants are washed and shoot with twigs. I directs blender and forced through a sieve. It will take only the juice, so you can operate the other way convenient for you.
Juice of red currants poured into a pan, add the sugar and put on fire to the sugar is completely dissolved.
Strawberries washed and remove the tails. Large fruit is cut into quarters, leaving little lumpy.
Peppered strawberries in a pot to a red currant. At moderate heat bring to a boil. After boiling, cook, stirring constantly, for 5 minutes.
Remove foam with jam and then poured into sterilized jars. Then I close the lid. I give completely cool down at room temperature and then put away for storage in a refrigerator.
On a note:
✔How to sterilize jars. 3 method
✔As I Harvested red currant jam: fast, lots and pitted
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