Excellent taste pickle with barley and pickles will appeal to all family members. This is just a chic first course option for a variety of meals. It takes a little longer to cook it than regular soup, but it will definitely be worth it. To facilitate the process, you can boil the barley in advance until cooked.
Pickles that are crispy and tasty. Tomato paste can be replaced with tomato. For a brighter and more flavorful result, add smoked brisket.
You can serve pickle with a spoonful of thick sour cream and two or three slices of delicious bread.
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Ingredients:
Water - 1.5 l
Smoked brisket - 120 g
Potatoes - 2 pcs.
Carrots - 1 pc.
Onions - 1 pc.
Salt, pepper - to taste
Vegetable oil - 1 tbsp.
Pickled cucumbers - 4-5 pcs.
Tomato paste - 1 tablespoon
Pearl barley - 5 tbsp.
Description:
Prepare all foods. If you prefer pickle in broth, then cook it in advance. Fit like meatand chicken.
Peel and rinse potato tubers, dry. Cut the potatoes into large cubes. Afterwards, transfer the slices to a saucepan.
Pour clean water into a saucepan. Transfer the container to the fire, bring to a boil and cook the potatoes for 20 minutes.
Boil the pearl barley in advance in a separate saucepan. In the process of cooking potatoes, pour it into a container.
Cut the smoked brisket into small cubes.
Warm up a frying pan, pour in a spoonful of oil and shift the brisket - fry for 2-3 minutes over low heat.
Add carrots and onions to the pan. Fry vegetables and brisket for a couple of minutes.
Meanwhile, cut the pickles into cubes or strips.
Transfer the cucumbers to the pan with vegetables and brisket, add the tomato (dilute the pasta in half a glass of warm water). Simmer the dressing for a couple of minutes.
Send the dressing to the pan, add salt and pepper. Cook the pickle for another 10 minutes, and then remove the sample.
After a while, arrange the finished dish on plates, add sour cream and serve.
Enjoy your meal!
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