Favorite cakes of the past. What sweetness adored in the USSR # 3 🍰🎂🍩

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Custard cream Rings
Custard cream Rings

Cakes, which were prepared in the Soviet Union, made of high-quality and natural ingredients. Due to GOST single product in all pastry shops obtained tasty, and most importantly high quality. Today will discuss the cake, "Choux ring with cream," "Sugar tubule with a cream" cake and "Almond".

Most of the cakes of today's collections are now available in retail stores, but the taste is a completely wrong. Let's try to remember the desserts, which we loved so much.

Basic information on the desserts, I have taken out of the book in 1976, "Manufacture of pastries and cakes," the authors: AP FROM. Markhel, Y. L. Gopenshteyn and S. IN. Boldly.

Custard cream Rings

Cake "Choux ring with cream." Photo from the book "Production of pastries and cakes," 1976
Cake "Choux ring with cream." Photo from the book "Production of pastries and cakes," 1976

Cakes were made from choux pastry. The size of the circular blank with a hole in the center was 65 mm. After baking, the preform is fully cooled, and then filled with custard cream or oil. The surface of the cake smeared fruit filling and then glazed.

I have always believed that the Soviet Union was prepared rings with curd cream, but this recipe in the book are not found. Apparently, cheese rings appeared only later. By the way, the recipe cheese rings have on my channel.

Have you had time to try the ring custard with cream and icing?

Sugar tubule with a cream

Cake "Duct sugar with cream." Photo from the book "Production of cakes
Cake "Duct sugar with cream." Photo from the book "Production of cakes

Cakes prepared from sugar dough, the composition is very similar to the wafer. Tubules were baked in the form of cones or cylinders. There are 2 versions of the test - a classic and nuts. Cakes were filled with butter cream.

Cake "Sugar cylinder with cream. Photo from the book "Production of pastries and cakes," 197 years
Cake "Sugar cylinder with cream. Photo from the book "Production of pastries and cakes," 197 years

One of my favorite cakes in childhood. Now stores are no longer seen. But if you really want something like that, I cook waffles with cream. Familiarize yourself with the recipe, you can follow the link.

almond cake

 Pastry "almond". Photo from the book "Production of pastries and cakes," 1976
Pastry "almond". Photo from the book "Production of pastries and cakes," 1976

Cake was prepared from the crude raw almonds. Nuts are first forced through a special grindstone, then mixed with the remaining ingredients and baked.

Easy to prepare and composition cake was very popular in the Soviet era. Cake and now is on the shelves, but without almonds. It was renamed the "Nut" and do basically peanut.

Almond cake on STATE. Photos - Yandex. Images
Almond cake on STATE. Photos - Yandex. Images

I love this cake, and since it is difficult where to buy, cook it yourself. Almond cake is very easy to do it yourself, you can verify this. Gostovskaya recipe is available on my channel at this link.

What kind of cake do you like most in the USSR?

Previous articles about the Soviet desserts:
Favorite cakes of the past. What sweetness adored in the USSR. part 6- Slavutich, Truffle, Sponge with protein cream
Favorite cakes of the past. What sweetness adored in the USSR. Part 2- Tongue, Leningrad and Bush

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