You want to taste the potatoes with mushrooms? A mushroom is not? No problem! Record recipe "potato tricky" with mushrooms without the mushrooms! It is not possible? Even as possible, scroll on!
When someone first tries potatoes cooked in this recipe, once exclaimed: "Oh, and the tasty potatoes with butter mushrooms!"
But the trick is just that no mushrooms in this dish is not in sight.
eggplant - master of disguise!
Recipe Potato "Dodgy" with boletus mushrooms without
Ingredients:
- 700 g of potato
- 3 medium sized eggplant
- 1 onion
- 2 garlic cloves
- fresh dill
- salt and pepper to taste
- vegetable oil for frying and baking
Preparation:
1. Eggplant peel and cut into small cubes.
2. Salt, to the resulting juice to drain, rinse under running water. 3. Potato peel, wash and always dry, cut into 2 times larger than the eggplant.
4. Onions finely chop.
5. Put the potatoes on a baking sheet, season with salt and sprinkle with a little vegetable oil.
6. Stir potatoes and send in a preheated 200 degree oven.
7. Bake until soft.
8. While baked potatoes, fry in a little oil with onion eggplant.
If you love fatter, you can add a little more butter.
9. When the potatoes are almost ready, add the fried eggplant, season with pepper and soak for 5-7 minutes in the oven.
10. Finely chop the dill.
11. Garlic is passed through the press.
12. Take the potatoes out of the oven, sprinkle with herbs with garlic, mix gently.
Leave for a few minutes for the flavors of the exchange.
The house is filled with enticing smell of fried potatoes with mushrooms...
To her and asks salted cucumber - just a fairy tale!
Bon Appetit!
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