Each of us has our own associations with a cozy, dear, warm home. 99% of people primarily associate home comfort with the smell of fresh baked goods, delicious food, and freshly brewed tea. Therefore, learning how to make dough is the sacred duty of any housewife.
In general, working with a dough is a whole magical process. It, like a living organism, feels the mood of the hostess. Therefore, it is very important to work with him with light, kind thoughts and love. Then a feeling of joy and happiness will forever settle in your home.
Today's yeast dough recipe is perfect for making pizza or baguettes. It turns out to be liquid and sticky, but this is the secret of airy and spongy baking.
Ingredients:
Water - 480 ml
Yeast - 7 grams
Flour - 680 grams
Salt - 10 grams
Olive oil - 2 tablespoons
Honey - 2 tablespoons
Course of action:
1. Prepare the above products. Sift flour beforehand. It is better to take liquid honey. If it is thick, melt in a water bath.
2. Pour prepared flour into a bowl.
3. Dissolve honey, salt and yeast completely in warm water.
4. Make a small depression in the flour and pour in the yeast mixture.
5. Gently start kneading the dough. Pour in olive oil and continue kneading. Since the dough is quite sticky, grease your hands with vegetable oil for ease of handling.
6. Fold the edges on all sides towards the center in the form of an envelope and place the dough in a bowl lightly greased with vegetable oil.
7. Cover the container with cling film and leave for an hour. After the first 20 minutes, take out the dough, spread it out a little with your hands (do not crush it too much), fold it back in an envelope and send it back to the bowl. The procedure is repeated three times, every 20 minutes.
8. After the last folding, cover the container tightly with foil and refrigerate. The dough rises a lot, so it's best to use a bowl of the appropriate size.
After standing overnight in the refrigerator, the next morning the dough is ready for use. It is literally permeated with air bubbles, therefore, when molding products, it is undesirable to roll and stretch it intensively.
Yeast dough without milk and eggs can be stored in the refrigerator for up to 5 days.
Let it fall outside the window, the sun is hidden and the weather is not happy - we will answer bad weather with fresh pastries. That's the whole secret of happiness!
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