The recipe, as they say, "and in the feast, and in the world." Pink salmon, cooked by this method, it not just reminds Norwegian salmon or trout, but in general - you can not tell the taste!
The recipe is simple, the fish turns out tender and very tasty. Great helps, because it is made from the budget of pink salmon.
Maybe useful to you?
Recipe Delicious "salmon" of pink salmon
So, take the frozen pink salmon, clean it from the head-tail-skin-ridge, and, removing all bones possible. At your disposal should remain clean fillet.
To make things easier, you should defrost the fish very thoroughly, but do not do it in the microwave - it's better to fish lie down naturally at room temperature for several hours.
When the fish is well melted, the bones are easily separated.
Next comes the salting technique "dry."
500 gr. fillet of salmon take:
2 tbsp. l. salt;
1 tbsp. l. Sahara;
1 h. l. ground black pepper;
vegetable oil without the smell - as "will" fish.
Preparation:
1. Fillets cut into pieces comfortable - to look good in the future sandwiches.
Salt, sugar, pepper (the latter - according to your taste and desire, it can and does not put), were mixed in a separate bowl - or cup piala.
In the container with a tight lid on the bottom pour a mixture of sugar, salt and pepper, then laid in a single layer of fish.
2. Interspersed with fish and spices, close the lid (it must be tightly closed, do not leak) and turn it upside down.
Leave salted fish in a form of half an hour at room temperature.
3. We get the fish out of the container, if the pieces were spices - to shake them and put into another container.
After that, pour in the fish, sunflower oil (about half the volume of whole fish), shaken gently to allow the oil permeated the whole pink salmon, and send in the refrigerator.
There can be half an hour, however, it would be better if the fish will stand at least overnight.
Before use, the fish can be dried on a napkin - it is good, and sandwiches, and just like that.
Cooked salmon for this recipe turns unusually gentle, soft and very pleasant to the taste - thanks to oil.
Try it and I can assure you - you will love! Bon Appetit!
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