Herring snacks are always popular on the festive table. But such an appetizer has never been left! She's always missing. Everyone likes it. And we always eat it even faster than sandwiches with red caviar))
It is very, very simple to prepare. Cut the potatoes into slices and fry them on both sides until golden brown. I add a little salt. I spread the potatoes on a paper towel to remove any excess oil. If you don't like fried potatoes, you can boil the potatoes with their skins, then peel them and cut them in the same way. But with fried, of course, it tastes better))
How I prepare such a snack, see the video below at 11:31. There are also 9 more simple snacks for the festive table. Take a look - you will like it)) And leave a review in the comments - I am always glad to receive feedback!
We continue)) The herring needs to be cut into such pieces:
Of course, all bones from the herring must be removed. You can buy a spicy salted herring - it's even tastier. Almost everything. I spread two green onion feathers, in the middle I spread a slice of fried potatoes and a slice of herring on top. I'm tying a bow. Done!
To make the bow easy to tie, I put it on the table in advance. It will tighten a little - and will not tear. Or you can dip it in warm salted water for a minute.
That's all! Bon appetit, everyone! Like and share this recipe with your friends. And subscribe - there is still a lot of interesting things ahead!