When cooking for a family or company, but without portioned cocotte makers, use a frying pan for julienne. On a large area, the popular mushroom appetizer does not lose any quality. It is still delicious hot and cooled, suitable for self-serving or as a side dish.
Ingredients:
Champignons - 400 g
Milk cream 10% - 200 g
Flour - 20 g
Hard cheese - 50 g
Onions - 1 pc.
Vegetable oil - 30 ml
Sea salt, black pepper, nutmeg - to taste
Step by step recipe:
To cook julienne with mushrooms in a pan at home, take the foods listed. If possible, use royal champignons, as a rule, they are perfect, strong, fleshy, with a beautiful dark cap. But any, including frozen, whole or sliced, are suitable.
The most difficult thing in the recipe is to thoroughly wash the mushrooms, remove the rest of the soil. We scrupulously wash and rinse the mushrooms under cold water, transfer to a napkin, remove excess moisture.
Heat a frying pan with a board over an overhead fire, pour in refined lean oil and after about half a minute, spread the onions. Before that, chop the peeled onion into thin half rings or feathers.
Sprinkle immediately with a small pinch of sea salt for a light caramelization, golden hue. Pass for about 3-4 minutes at moderate temperature.
Cut the pure mushrooms into quarters, that is, leave them in large pieces. If you want - grind. Load with oiled onions.
Stir and continue to fry for another three minutes. Cover the mushroom pieces with a light charred crust.
Now add a portion of wheat flour (a little). Again we run the spatula in a circle, covering the mushrooms with a flour layer. The flour will thicken the julienne in the pan.
Pour in milk cream, season with ground nutmeg, black pepper, salt. Remember there is still cheese ahead, so don't oversalt.
Boil, reduce heat and simmer for about five minutes. Let's try.
We scatter the plates of hard cheese. Remove the pan from the stove and keep the dish under the lid for the last couple of minutes - until the cheese melts.
Serve hot mushroom julienne in a pan, with some herbs and chunks of fresh of bread.
Bon Appetit!
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