Variations in the batter too much. To use beaten eggs and flour, and someone in the course of the crumbs of chips and water.
Try here such variant.
Ingredients:
0.5 kg of fresh squid gutted
150 c. flour
50 oz. starch
150 ml water
1 h. l. baking powder
salt
pepper
ground paprika
vegetable oil
Preparation:
1. Carcasses squid thawed at room temperature and then scalded with boiling water. Better to do it in a colander over the sink, so how long to keep the squid in boiling water is not necessary.
2. Carefully remove the film from the outside and inside, to remove the chord.
Then cut the carcass thin rings.
Squid can be bought already peeled and sliced, the product will simply need to defrost before cooking.
3. For the batter sift into a deep cup of 100 grams. flour. Pour disintegrant and starch. Stir.
4. Next, pour the water into the flour, add 0.5 hours. spoons of salt and a few pinches of black pepper.
Stir to dissolve all whisk flour lumps until a batter.
5. Pour the dough 1 tablespoon vegetable oil and even beat up again.
6. Squid rings lay on a paper towel and dry thoroughly.
7. Lay out squid rings in a dry bowl, add salt and 50 grams. flour. Stir, so that each kalmarnoe ring on all sides covered with a layer of flour.
8. Meanwhile, pour into a saucepan or frying pan and put a lot of oil on the stove. Let warming.
Oil should be enough to ring just floated in it (as fries).
9. Put a few rings in a bowl of batter, dip them carefully. You can use kitchen tongs.
10. Put several rings into the pan. Fry 3 minutes until golden brown on all sides.
If necessary, the rings can turn over.
I do not toast long as the squid will be "rubber", and it will not be tasty.
11. Once the rings are ready, pass them on paper towel to remove excess oil.
Squids are obtained simply divine!
Bon Appetit!
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