The salad with kirieshki turns out to be not only tasty, but also very satisfying. They can easily replace a full lunch or dinner, it is permissible to use it as a snack. I am also glad that you are free to mix the composition of the dish to your taste, only supplementing it with crackers. Dried breads are best made at home, but if you are pressed for time, purchase them from a store or supermarket.
Season the salad with mayonnaise of any fat content or sour cream immediately before serving so that the croutons do not get soaked from prolonged simmering in the refrigerator. Add fresh dill, parsley, or green onions as desired. You do not need to create a dish in advance.
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Ingredients:
Milk sausage - 300 g
Canned peas - 100 g
Fresh cucumber - 1 pc.
Red onion - 0.5 pcs.
Croutons ("Kirieshki") - 1 pack.
Salt and pepper to taste
Mayonnaise - 1.5 tablespoons
How to cook:
Step 1 of 7
Prepare food.
Step 2 of 7
Rinse the fresh cucumber in water, removing dust and thorns from the surface. Cut off the ends of the vegetable on both sides. If the cucumber is ground, be sure to taste it, as the bitter fruit will ruin the whole salad. Cut the vegetable into slices, then into cubes. Place them in a deep bowl.
Step 3 of 7
Open a packet of croutons and add them to a salad bowl. If using homemade bread products, lightly season them with ground dried garlic or other spices to taste.
Step 4 of 7
Cut the milk sausage into the same cubes as the fresh cucumber. Open the jar of canned peas, drain the marinade and add the required amount of beans to the salad bowl along with the sausage. By the way, you can fantasize and every time you create a dish, change the type of sausage, getting a salad with a new taste.
Step 5 of 7
Peel the red onion, rinse in water and cut the root vegetable in half. Cut one of the halves into half rings and add to the rest of the ingredients. If you do not like too spicy onion bitterness, marinate the onion slices in boiling water with apple cider vinegar added to it in advance.
Step 6 of 7
Salt and pepper the salad, add mayonnaise of any fat content or sour cream. Mix everything gently.
Step 7 of 7
Put the prepared dish in bowls or bowls, serve to the table. If desired, garnish the sausage and kirieshki salad with fresh herbs or sprinkle with chopped green onions.
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