The Bloody Mary cocktail has gained incredible popularity all over the world today. We will not delve into the history of this drink now, and also argue who first invented it, today we will simply prepare it, quickly and without hassle. The cocktail is delicious, very easy to drink, and the next day it almost never has a hangover. So if you're planning a party, be sure to include it in your bar for the evening, guests will be thrilled.
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Ingredients:
Tomato juice - 180 g
Vodka - 90 g
Lemon juice - 1 tablespoon
Worcester sauce - 0.5 tsp
Tabasco sauce - 0.5 tsp
Salt - 1 g
Ground black pepper - 1 g
Ice
Celery stalks
How to cook:
To make a Bloody Mary cocktail at home, prepare the foods on the list. Wash the celery, wipe dry with paper towels.
Fill a tall glass to the top with ice. I personally love it when Bloody Mary is served in whiskey glasses, by the way, this is not prohibited.
Squeeze out the lemon juice.
Add good quality Worcestershire sauce.
Pour in a few drops of Tabasco hot sauce. By the way, sometimes it is very tasty when the drink is spicy, that is, when Tabasco is felt in the cocktail, so you can add it to your liking.
Now pour in the quality tomato juice. I think everyone has their favorite manufacturer.
This cocktail often uses salt mixed in half with powdered celery. However, I didn't find one, but there is always a pink Himalayan of excellent quality.
Add salt to the glass to the other ingredients.
Now it's the turn of the freshly ground black pepper. It needs to be poured purely symbolically - for the scent.
All. The last in line is white ice, also of good quality and a proven manufacturer. Pour it in carefully to form two layers - tomato and vodka.
Garnish the Bloody Mary cocktail with a celery stalk (although not for decoration, but often serves as a snack) and some characteristic straw. Serve immediately before the ice begins to melt.
To mix the ingredients or not - everyone decides for himself.
Have a nice weekend!
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