A simple and affordable salad that anyone can prepare, almost at any time, since the ingredients are often at hand - "Obzhorka" with chicken. If you don't know it yet, be sure to join, the recipe will pleasantly surprise you.
So, the basis is chicken meat and fried carrots / onions, pickles, crackers are also added. I suggest frying vegetables in a little oil or simmering them with water to minimize the number of calories in the finished salad. Cucumbers can be taken both pickled and pickled. You can first boil the breast, bake, fry, or take smoked.
Well, you can serve Obzhorka salad for the festive table, but for a variety of diet it will be an excellent option.
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Ingredients:
Chicken breast - 100 g
Carrots - 1 pc.
Bulb onions - 1 pc.
Pickled cucumbers (small) - 4-5 pcs.
Mayonnaise - 1 tablespoon
White crackers - 50 g
Salt, pepper - to taste
Vegetable oil - 1 tbsp.
Description:
Step 1 of 11
Prepare food. Choose large vegetables.
Step 2 of 11
Peel the onion, rinse and dry. Grind into small cubes.
Step 3 of 11
Peel and rinse carrots. You can grind on a regular or Korean carrot grater.
Step 4 of 11
It is better to cook croutons on your own. Cut a couple of slices of a white loaf and dry in a pan / oven. If desired, flavor the crackers with spices, herbs, chopped garlic.
Step 5 of 11
Cut the pickled cucumbers into small cubes.
Step 6 of 11
In a frying pan, literally heat a spoonful of vegetable oil, toss the carrots and onions. Saute for 3-4 minutes.
Step 7 of 11
Combine vegetables from a frying pan, crackers, cucumbers in a container.
Step 8 of 11
Pre-boil the fillet in a spicy broth, cool in the same place. Then cut the chicken into small cubes or take apart into fibers, add to the salad.
Step 9 of 11
Season everything with mayonnaise, it is better - home. Season with salt and pepper. Stir the dish and adjust for salt / pepper.
Step 10 of 11
The Obzhorka salad with chicken and pickles is ready. All that remains is to put it on a nice plate and serve.
Step 11 of 11
Bon Appetit!
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