#kukpad4 A simple, not troublesome, but very tasty recipe for chicken drumsticks with potatoes. The main thing is to keep the drumsticks in the marinade, the rest will be done by the oven.
Ingredients: Chicken drumstick, Young potato, Marinade for drumstick:, Ketchup, Horseradish, Sweet paprika, Curry, Chili pepper, Dill (Dried), Caucasian seasoning, Garlic, Salt, For potatoes: Seasoning "Aromatic potatoes" (with garlic and aromatic herbs), Smoked paprika, Olive oil, Salt, pepper, Herbs parsley
Cooking method:
We select the ingredients. Put all the spices in a marinating bowl, pass the garlic through a press. Add ketchup and horseradish. Thoroughly stir the marinade and put the drumsticks in it, generously smearing the marinade. Leave to marinate for at least an hour, you can leave it overnight. Wash potatoes thoroughly.
Cut into slices. In potatoes separately, add seasoning for potatoes, if the seasoning is not salty, salt, pepper, add olive oil, paprika and mix. Transfer to a baking sheet. Put the pickled drumstick on top of the potatoes.
We put in a preheated oven to 200 degrees for 40-60 minutes until the potatoes are ready. 10 minutes before readiness, sprinkle with finely chopped herbs. Bon Appetit!