Mimosa salad with rice

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Mimosa salad is incredibly popular on holiday tables in many families in the post-Soviet space. This is not surprising, because it is prepared from the most affordable products, and has a very delicate and well-balanced taste in all ingredients. This salad has long been overgrown with many varieties and options. Today we are going to cook one of the most common - with rice.

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Ingredients:

Rice - 100 g

Saury in s / juice - 150 g

Chicken egg - 2 pcs.

Hard cheese - 70 g

Green onion - 1 pc.

Carrots - 1 pc.

Mayonnaise - 4 tablespoons

Salt to taste

Ground black pepper - to taste

How to cook:

 Step 1 of 10
Step 1 of 10

Prepare foods on the list. Wash the carrots under running water with a hard kitchen sponge. Open a can of saury, drain the liquid.

Step 2 of 10
Step 2 of 10

First of all, put the carrots and chicken eggs to cook. For greater safety, the latter can be washed with soap and water.

After boiling, cook the eggs for 8-10 minutes, carrots until soft. Check the readiness of the root crop with a knife or fork. Be sure to cool the eggs, peel them.

Step 3 of 10
Step 3 of 10

At the same time, rinse the rice several times, fill it with water 1 centimeter above the cereal. Boil it on the stove for 15 minutes under a lid until the water boils completely and cooked. Cool the rice, add a little salt and pepper, season with a little mayonnaise, stir.

Step 4 of 10
Step 4 of 10

Use the serving ring to start picking up the salad. Put the boiled rice in the first layer, brush it with a thin layer of mayonnaise, since this cereal is quite dry when ready.

Step 5 of 10
Step 5 of 10

Remove the bones from the saury, remember the fillets with a fork, place on a layer of rice and sprinkle with lightly chopped green onions.

Step 6 of 10
Step 6 of 10

Put the egg whites grated on a coarse grater on top, brush with mayonnaise.

Step 7 of 10
Step 7 of 10

The next layer is grated cheese and mayonnaise sauce.

Step 8 of 10
Step 8 of 10

Peel the carrots, grate on a coarse grater. Place the next layer of carrot shavings and lightly brush them with mayonnaise too.

Step 9 of 10
Step 9 of 10

The upper and last layer is chicken yolks grated on a fine grater. Decorate the salad as you wish. Cover with cling film and let it soak for a while.

Step 10 of 10
Step 10 of 10

Mimosa salad with rice, cheese and canned saury is ready.

Enjoy!

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