If you adhere to proper nutrition and think that food should be tasty and healthy, then I suggest you a recipe for potatoes baked in foil in the oven. Potatoes, of course, are healthy foods, the main thing is to be able to cook them correctly. One of the correct and quick options for cooking it is baking, this process gives the most delicious result, with a small amount of calories in the end. You can use all kinds of spices and herbs that will make the potatoes more aromatic and bright in taste.
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Ingredients:
Potatoes - 200 g
Garlic - 3 cloves
Salt, pepper - to taste
Granulated garlic - 2 pinches
Italian herbs - 2 pinches
Vegetable oil - 1 tbsp.
Description:
Prepare all products according to the list. It is advisable to choose potatoes that are not very large.
Turn on the oven immediately, warm it up well, set the temperature to 180 degrees. Prepare the foil, lay it out on the work surface.
Peel small potato tubers. Wash them well and dry them with paper towels. Cut the tubers in half. Place potato halves on foil.
Peel the garlic cloves, rinse and dry. Then cut them into small pieces and scatter between the potatoes.
Prepare spices: Italian herbs, granulated or ground garlic, you can add different spices from yourself. Sprinkle the potato slices with the prepared mixture.
Next, sprinkle the potatoes with a small amount of oil - you can use a vegetable oil or any other of your choice. Seal the foil and transfer to a baking sheet. Bake for 25 minutes. After a while, check the readiness, if everything is fine, you can serve the dish to the table.
Potatoes baked in foil go well with vegetables, salads, fish dishes or meat, chicken.
Bon Appetit!
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