Chicken with potatoes in the sleeve

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It's so good that someone once came up with a baking sleeve. It was this man who was of great benefit to many hostesses. With the help of the sleeve, you can cook so many delicious dishes without using oil, thereby not weighing down their calorie content. In addition, the oven after such cooking is always clean and pleasing to the eye. Well, today we will prepare one of the options - a chicken and potatoes in our sleeve. You can't find a simpler dish, because after it you won't have to wash the dishes, you must admit that it sounds tempting.

Cooked potatoes will taste great, they will even be slightly browned, the same goes for chicken. It is delicious to serve such a dish with barrel cucumbers and tomatoes, sauerkraut or any salads to the table.

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Ingredients:

Potatoes - 300 g

Bulb onions - 1 pc.

Chicken drumsticks - 2-3 pcs.

Salt, pepper - to taste

Dry garlic - 1 tsp

Paprika - 0.5 tsp

Description:

 Step 1 of 9
Step 1 of 9

Prepare all products from the list. Any chicken can be used, both separate parts of the bird and the whole carcass are suitable here. Better to buy chilled, not frozen.

Choose a potato variety so that the cooking process is short, that is, the tubers should quickly boil or bake.

Step 2 of 9
Step 2 of 9

Peel potatoes, wash, dry. Cut into large pieces. Immediately turn on and warm up the oven in parallel, setting the temperature to 180 degrees.

Step 3 of 9
Step 3 of 9

Peel a solid onion head, rinse. Cut as convenient - half rings or a large strip will do just fine.

Step 4 of 9
Step 4 of 9

Put potato bars and onions in a bowl, add all the spices at once, add garlic - dry in granules or powder. Mix.

Step 5 of 9
Step 5 of 9

Take a baking sleeve, close one side hermetically with special clips. Pour potatoes and onions inside.

Step 6 of 9
Step 6 of 9

Then send chicken drumsticks there, greasing them with salt, paprika. You can also wipe it with chicken spices, herbs.

Step 7 of 9
Step 7 of 9

Seal the sleeve on the other side. Transfer it to a baking sheet, make a couple of punctures. Send to oven for 30 minutes.

Step 8 of 9
Step 8 of 9

Then the dish will be completely ready for serving.

Step 9 of 9
Step 9 of 9

Enjoy your meal!

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