I'll show you the recipe for homemade noodles for soup and more. On the basis of lean, that is, without eggs and animal fats, the dough can be sculpted pasta: small and short - for broths, bulky and oversized - for pasta for your favorite sauce.
Typically, after drying, noodles or horns, vermicelli, shells, etc. packed in paper bags, cloth bags or glass jars with lids. Store up to one month and use as directed. Boil in boiling and salted water - after surfacing on the surface, steamed for 3-4 to 5-7 minutes (depending on size), left in soup broth or discarded in a colander, and then combined with gravy.
If possible, knead dough for noodles and other durum flour-based products. But wheat of the highest grade is also suitable.
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Ingredients:
Flour - 100 g
Semolina - 100 g
Water - 100 ml
Step by step recipe:
The proportions are simple - equal portions of flour and semolina plus room temperature drinking water (about half the volume). Sometimes, when kneading, the dough is salted, but more often it is seasoned already during cooking.
The noodles keep their shape, do not creep, and are distinguished by their tenderness, softness, neutral taste, which is suitable for all kinds of culinary experiments.
Stir the sifted flour with semolina. We work in a spacious container or directly on the tabletop / board.
Pour in water, knead in a circle with a spatula or spoon, collecting the mixture into flakes.
If the dough is too wet, sticky, add flour with semolina. If it becomes too steep and hard, add an extra dose of water.
With our hands, carefully knead and stretch, bring to softness, plasticity, uniformity.
Next is molding. Since in this recipe it is precisely homemade noodles for soup that are declared, we roll out the bun in a thin layer (about 2 mm thick).
Sprinkle the tortilla with flour, roll up and cut across. We unfold the blanks, shake them. You can also cut the flatcake straight into long or short strips.
Dry on parchment at room temperature for about the whole day (10-12 hours), periodically move.
Then we transfer the homemade noodles to the packaging or immediately prepare the soup or any other planned dish.
Bon Appetit!
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