If you like cheesecakes, khachapuri, all sorts of puffs with curd filling, I suggest a recipe for an open pie with curd and spring herbs. It has a brittle puff pastry base and a lot, a lot of savory filling. This will successfully complement a family dinner, snacks, and will be a place at a friendly party.
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Ingredients:
Puff pastry - 300 g
Cottage cheese - 350 g
Sour cream - 50 g
Eggs - 2 pcs.
Greens (wild garlic, feather onions, dill, parsley) - 70 g
Salt, hot pepper - to taste
Step by step recipe:
To make a homemade puff pastry pie with cottage cheese and herbs, take the foods on the list. Defrost the semi-finished dough in advance, you can use the microwave to speed up the process.
If you want sweet baked goods, replace wild garlic with onions for dried fruits, nuts, berries or fresh fruit pieces, exclude pepper and add sugar. The rest of the principle remains the same.
I recommend grating cottage cheese. Then the filling will receive a delicate structure (of the type
cheesecake). A low-fat product is tough, so choose a fat percentage of 5-9% or more.We drive eggs into the curd, add sour cream (remember, a 15% product will leave sourness, and sour cream 20% and above is universal).
Grind all products until smooth or finest.
Season the curd mixture. In the case of a snack cake - salt and hot pepper, we also throw chopped clean herbs (especially delicious with green onions and wild garlic - the branches of the latter give an amazing garlic aroma and moderate sharpness). If you are making a sweet cake, add granulated sugar, vanilla sugar, fruits.
Mix, remove the sample. Flour and other thickeners are not needed here. The mass solidifies safely due to eggs and sour cream.
Roll out the thawed puff pastry, with a reference to the size and shape of the shape. Pierce it with a fork so that it does not swell when baking.
Cut off the extra edge along the side of the "basket", fill it with curd filling. We send the semi-finished product to the hot oven. We bake for about half an hour at a temperature of 180 degrees until the cottage cheese and charred crust set.
Cool, cut into portioned triangles and serve the puff pastry curd cake to the table.
Bon Appetit!
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