Lean buckwheat and potato cutlets

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If you are fasting, or just periodically try to give up animal food, I suggest you take note of a good dish - lean buckwheat cutlets. Cooking them is quite simple and quick, for the recipe you need only two ingredients - buckwheat and potatoes. In the future, you can experiment: add vegetables, various spices, herbs, etc.

Ready-made buckwheat cutlets can be served with different types of sauces. Also, the dish will perfectly complement: vegetables, pickles, fresh green onions or parsley. These cutlets will diversify your diet, so if you are a little interested in the recipe, let's get started.

Vilkin. Pro is a unique culinary community. Here you will always find proven recipes for every taste.

Ingredients:

Boiled buckwheat - 1 glass

Raw potatoes - 1 pc.

Vegetable oil - 2 tbsp.

Salt, pepper - to taste

Cooking process:

 Step 1 of 8
Step 1 of 8

Prepare all foods. It is better to boil the cereal in salted water in advance, it is desirable that the porridge is from yesterday.

Step 2 of 8
Step 2 of 8

Pour the buckwheat into the bowl of a kitchen blender. Then, at high power, grind it to a state of fine crumbs.

Step 3 of 8
Step 3 of 8

Peel and wash potatoes, dry. Grate it on a medium grater.

Step 4 of 8
Step 4 of 8

Combine potato chips and prepared buckwheat in one container.

Step 5 of 8
Step 5 of 8

Add a little salt to the porridge. Add spices to your liking. Mix everything thoroughly, rubbing the components together.

Step 6 of 8
Step 6 of 8

Form small cutlets from the buckwheat mince. Heat a frying pan, pour in a little vegetable oil, lay out the workpieces.

Step 7 of 8
Step 7 of 8

Fry cutlets over low heat for 3-4 minutes on each side. Then, if desired, they can be sent additionally to the oven (180 degrees), literally for 8-10 minutes.

Step 8 of 8
Step 8 of 8

Serve ready-made lean buckwheat and potato cutlets to the table immediately, adding a spoon sauce or yogurt, sour cream. Be sure to add some fresh vegetables to your plate.

It turned out to be a great lunch for everyone! Bon Appetit!

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All culinary inspiration :)
Your friend and helper, Vilkin!

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