Delicious, juicy cutlets with gravy that go with any side dish 🤗 Any mince can be used, not necessarily chicken.
Ingredients: minced chicken - I have ready-made, onion, white bread, raw chicken egg, salt, black pepper, spices, mineral water for soaking bread, wheat flour for deboning cutlets, For gravy:, onions, fresh mushrooms, salt, black pepper, wheat flour, cream 10%, vegetable oil for frying, fresh herbs for serving over taste
Cooking method:
Salt the minced chicken, pepper to taste, add your favorite spices, break the chicken egg, chopped in a blender onions add white bread soaked in mineral water - knead well and put in the refrigerator for 30-40 minutes.
Then, with wet hands, form small cutlets from minced meat, roll in flour. Put in a frying pan with heated vegetable oil and fry over medium-high heat until golden brown on both sides. Put the cutlets on a plate.
In a frying pan, spread the onion sliced in a quarter into rings, sauté until golden brown for 2-3 minutes, then add the chopped fresh mushrooms. Salt and pepper to taste - fry over medium-medium heat for 4-5 minutes until the liquid evaporates.
Add wheat flour, mix, pour in cream, mix. We spread the cutlets, cover with a lid and simmer over low heat for 6-7 minutes.
Serve sprinkled with fresh herbs and your favorite side dish. Bon appetit 😋.