After a hearty meal, a light, cool and aromatic dessert is appropriate: berry jelly. Low-calorie, colorful, with a rich sweet and sour cherry flavor in particular. This is loved by children and older ones. Top with ice cream, biscuits, wafer rolls, whipped cream pyramids, mint twigs, and nut crumbs as desired.
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Ingredients:
Cherries - 150 g
Sugar - 50 g
Gelatin - 25 g
Water - 450 ml
Step by step recipe:
When planning to make cherry jelly with gelatin, take the foods on the list. Read the instructions of the specific manufacturer carefully. The proportions of liquid and gelatin must be observed. Then the dessert will get uniformity, transparency, a beautiful ruby hue, a fragrant aroma, and will quickly harden and set.
In fact, the first thing we do is cook a regular but concentrated cherry compote. The more cherries in the water, the stronger the broth both in taste and color. Adjust.
Put clean berries in boiling water, with seeds, or without. Add granulated sugar and preferably a little more - the hot composition should taste very sweet.
Do not worry! After cooling, the jelly will solidify completely. If there is too little sugar in the compote, then the delicacy will be tasteless. After boiling, boil for 10 minutes.
We filter the compote through a fine sieve twice, remove not only the boiled cherries, but also small particles, all the cake. We need a perfectly clean composition. If you want to get a dessert with berries, add a fresh serving of cherries after adding gelatin.
So, after filtering, cool the liquid to 70 degrees.
Pour in the gelatin granules, stir quickly. As a rule, for 10 g of gelatin powder there is 200-250 ml of liquid (for stable jelly).
Dissolve the gelatin without leaving lumps. You see that part of it is collected in breasts, settles at the bottom, which means that the liquid has cooled down and should be additionally warmed up. Return the cherry compote with gelatin to the fire, stir and heat all the time, but do not boil.
Pour the gelled liquid into molds, cool at room temperature and then put it on the refrigerator shelf (under the film) until it sets.
Serve delicious cherry jelly with gelatin, garnished with a mint branch.
Enjoy!
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