History is silent about where this name came from, but my friend, who taught me how to cook this a very tasty dish, that's what she called it, and since it is from the city of the Dnieper, it turns out that the Dnieper cell. #olgrigrecept #pp #healthy #vegetarian recipes #vegan #menu
Ingredients: medium eggplant, carrots, onions, amateur garlic, tomato puree, red peppers, salt and pepper, fresh herbs optional, bay leaf, quantity as desired
Cooking method:
1 We wash all products. We cut the eggplant into slices, salt it strongly, leave it to drain so that bitterness comes out. We clean, cut the onion, not finely. We clean the carrots, cut into cubes or half rings Cut the pepper, remove the white partitions, cut into comfortable pieces
2 First of all, fry the onion to a glassy state, add carrots and peppers, fry the onion so that the edges darken, and the onion acquires a light golden color. We squeeze the eggplants well and add them to the vegetables, the eggplants are fried quickly, we try for their readiness. Add tomato puree, bay leaf, mix. Align with salt, pepper, lower the heat, close the lid and let all the vegetables share their flavors with each other. And after 5-10 minutes, turn off the fire and let it cool down a bit.
If desired, add fresh parsley, dill and cilantro, which is perfect for this vegetable dish. Bon Appetit!