Many of us live in the rhythm of the big city, in a constant hurry, and at the end of the year, as always leans much work. And coming home in the evening after work is absolutely no strength and desire to cook, so here are the recipes I always take away in his piggy bank, fast, tasty dishes and do not need much to clean. This dinner is cooked in a frying pan in just 25-30 minutes.
For this recipe I use homemade tomato juice, but it can be replaced by tomato paste diluted with water. I pour the juice into the pan and immediately put to warm up. Add to juice Provencal herbs and dried garlic.
While tomato juice is warmed up, you can prepare the meatballs. For this, I am in advance is taken out of the freezer ready minced and shift in the refrigerator, so that in the evening he was already defrosted. By adding stuffing crushed using a blender onion, salt and pepper.
I form the meatballs and send them into the boiling tomato juice, give them progotovitsya about 5 minutes.
After 5-6 minutes, I send to the pan of spaghetti, for the convenience of breaks them into three parts. If necessary add a little water and cover with a lid.
I leave to prepare spaghetti with meatballs for 10 minutes. If the fluid is not enough, I add some water a little water or juice.
And after 25-30 minutes a delicious hearty dinner is ready! And the family is happy and not tired hostess. Be sure to try to cook.
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Be healthy!