Oh, what a cool recipe for fish cutlets I have!!! Language can swallow! Perhaps this is the most delicious burgers made from Alaska pollock, what I ate. Here is the truth: they turn out tender, juicy, very tasty! Even my daughter who does not like fish, eat them with pleasure!
Ingredients
pollock
lard
bulb onions
carrot
white bread or white bread
milk
eggs
salt
pepper
flour or breadcrumbs
vegetable oil
Now, the process of cooking burgers. We will need about 700-800 grams of pollock. The fish is cut into fillets, then mince.
100-150 g of lard also mince and add to the minced fish. Finely shinkuem one bulb (or also passed through a meat grinder) Grate carrots 1/2.
We are trying to drive one egg and add one slice of bread or rolls, which had previously been soaked for a few minutes in milk.
Salt, pepper to taste and mix thoroughly all. From the resulting mince and form the patties crumble them in breadcrumbs or a flour.
Further patties spread in a baking dish, greased and cook in the oven at 180 degrees. Cutlets can also, if desired, simply fry on both sides in a frying pan. Very tasty feed them with potatoes or rice, and generally with any garnish. Bon appetit, my dear!
If you liked the recipe cutlets - for sale, Like. You do not make it difficult, but very important to me, because I spend a lot of time and energy on the channel, I try for you. Thanks!