We so seldom use it in our kitchen, but a long time ago, he was one of the most vegetables, which not only eaten, but also used as a medicine. This root vegetable is rich in vitamins and minerals, contains fiber and amino acids, as well as a strong antimicrobial properties, which is now especially important in the spring, when the cold goes for us heels.
This radish! This seemingly unprepossessing vegetable that can be widely used, it is possible not only to use in salads, but also to add to soups and to fry. This I certainly have not tried, but salads, I really appreciate it.
I offer you two delicious and easy to prepare salad.
The first salad with egg and peas.
Very simple, but no less delicious, and can be used with a different dressing, butter, sour cream, and even mayonnaise.
To cook it you will need one medium-sized radishes, three eggs cooked hard-boiled, one jar of canned green peas, and of course, green. Eggs cut into cubes, grated radish shinkuem on, I rubbed on a special grater for Korean carrot, so interesting. All mixed in one container, dressed and serve.
Quick, easy, tasty and healthy! Try.
The second salad It takes a little more time for its preparation, but it is, in my opinion even more delicious than the first.
List of ingredients end of the article.
All the vegetables were milled using the same grater for Korean carrot. In order that the entire salad was more mellow, shabby carrots need to add salt and mash good hands, if it is to let the juice.
Then, all combine shredded vegetables in a bowl, pour the marinade and mix well. Leave for 1 hour at room temperature.
This salad is a juicy, spicy, it want more and more. Also be sure to try to cook.
Ingredients:
2 carrots
1 red bell pepper
1 medium-sized radishes
For the marinade: 1 tbsp. Spoon 6% vinegar, 4 tbsp. tablespoon butter, 2 cloves of garlic, 1 tbsp. spoon Korean seasonings
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Be healthy!