Unusual and very tasty dishes made from buckwheat


Buckwheat is widely represented in the shops and on the tables, as far as I know - narrowly. Most often, cook the buckwheat on the loose side dish, a little less - buckwheat with meat, which is always called in differently, somewhere along the tradesmen, somewhere - from buckwheat pilaf, somewhere else like, and more - buckwheat with milk or flooded milk.

Very rare guest on the tables - a casserole made from buckwheat.

And something more complex - and generally overlooked.

Sorry for buckwheat! After all of it and kazhu dessert or casserole can be made (sweet), and a hearty vegetables, and more... much more.


So, in the first place - a salad with buckwheat

all just here. Boil until cooked cereals 150 grams, the same - chicken breast (separately). The pan warm up a pair of spoons vegetable oil in fry not finely chopped carrots (1 piece is not too large), horseshoes cut stalk celery, chives pair squashed. Salt and pepper.

Mix it all with buckwheat and chicken, and dressed with a mixture of vegetable oil and lemon juice.

In second place - sweet buckwheat casserole

The basis of her classic, you can say to 1 cup of buckwheat (it boil), about 250-300 grams of cheese, three eggs, three to four tablespoons of sugar, a few spoonfuls of sour cream-triple.

Then connect the fantasy.

While boiled buckwheat, whisk the eggs with the sugar. There vanilla - add, there are vanilla essence - add it. Someone to salt mass, some not - are equally delicious.

When the sugar has dissolved in the same mass of curd and add a good grind, then - sour cream.

At this stage, you can also add them to casseroles anything you like - from steamed suhofrutov to nuts.

Then proceed with caution. The cooked and chilled buckwheat interfere in the resulting mass with a spatula, use a mixer here anymore. I recommend, but I've noticed that a lot of the mixer turns into something homogeneous. That is, the grains of buckwheat damages. If you do fit - then whisk again.

Form of grease with butter, sprinkle with breadcrumbs and spread to the mass. It is possible - in a couple of layers interbedded them with something delicious.

Bake in oven at a temperature of 180 degrees for approximately 30 minutes

Bon Appetit!

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