If you like simple, quick and affordable dishes, today you have come to the right place, because our agenda is zucchini with mushrooms in the oven. Vegetable side dishes have recently won the love of not only vegetarians, but also many people who monitor their diet and adhere to a diet.
The combination of zucchini and mushrooms is quite simple, but the result is original. To make the ingredients sparkle with bright colors, add herbs and spices here. A couple of tablespoons of aromatic corn oil will also contribute to the recipe and the final taste of the dish.
You can serve such baked zucchini with mushrooms to the table with rice, baked potatoes, meat, game, fish.
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Ingredients:
Zucchini - 1 pc.
Champignons - 250 g
Red onion - 1 pc.
Italian herbs - 1 tsp
Dry garlic - 0.5 tsp
Salt, pepper - to taste
Corn oil - 1-2 tablespoons
Description:
Prepare ingredients. Choose a young zucchini, with tender seeds and soft skin. Preheat the oven immediately, set the temperature to 180 degrees.
Rinse the zucchini, dry it, cut it lengthwise into two parts. Cut each half into small wedges.
If desired, replace champignons with any mushrooms. Wash them thoroughly, dry them, cut into plates. Do not grind it, it is better to cut the mushrooms into larger segments.
Peel and rinse the onion, cut into half rings.
Mix all vegetables with your hands and send to a heat-resistant container. Then add Italian herbs, granulated garlic, salt, pepper to them. Pour corn oil over everything. Then with your hands, preferably with gloves, mix everything.
Bake vegetables for 25 minutes. After the time has elapsed, remove the sample, if necessary, increase the cooking time by 5-7 minutes.
Serve ready-made vegetables with your loved one garnish.
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