A self-serve dish with fresh herbs, vegetables, pickles, sauces and any side dish. Hearty, meaty zrazy, and even stuffed with mushrooms, will charge you with energy for a long time. Conveniently, semi-finished products can be easily frozen for future use, like dumplings or dumplings, and used at the right time.
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Ingredients:
Minced meat - 400 g
Champignons - 150 g
Onions - 1 pc.
Stale baguette - 100 g
Vegetable oil - 40 ml
Salt, hot pepper - to taste
Step by step recipe:
To cook minced meat zrazy with mushrooms, take the products from the list. If desired, minced meat can be either purely pork, beef, chicken, or mixed. For more juiciness and for the sake of increasing nutritional value, a little lard or lard is added to the lean cuts of meat.
If necessary, pass the meat through a meat grinder yourself or buy ready-made minced meat immediately.
For the filling in vegetable oil until golden brown, pass the finely chopped onion. Then add the chopped champignons, season with salt and pepper and fry for the next 5 minutes over moderate heat. When molding, it is better to cool the filling.
Grind dry baguette, loaf or long loaf in a grinder with a knife attachment or using a meat grinder to crumbs. We need bread crumbs for breading products, with it the crust is more crispy. Also add a little to the minced meat.
If your white bread is fresh, cut into slices and dry in a preheated oven or toaster. Love a thin and soft shell - breaded meat zrazy in wheat flour.
Mix the minced meat with ground spices and a tablespoon of crackers. Since this recipe contains fatty minced pork, the bread will balance and absorb excess fat, making the zrazy soft.
We divide the meat mixture into portions, from each we form thick cakes. Put mushrooms and onions in the center, close the joints, give an oval or round shape. Sprinkle with breading on all sides.
In this form, semi-finished zrazy is frozen in food containers or bags. Fry in a hot frying pan with heated refined lean oil, as usual cutlets and potato zrazy, until golden brown.
Serve hot or reheated zrazy with minced mushrooms.
Bon Appetit!
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