Potatoes! Who does not love her ?!
Potato any housewife can cook a thousand and one dish.
And yet there are some tricks that will make our favorite potatoes taste even better. I share!
Cooking tips that will make your magic potatoes!
1. To potatoes prepared quickly, you need to pan it in the cooking time, add a knob of butter. This at times will reduce the cooking time, and you get a gentle creamy taste. Instead of butter can be taken margarine.
2. In the microwave potatoes not only can warm up, but also to cook quickly. To cook the potatoes in their jackets for 10-15 minutes, wash the tubers, pierce with a fork, add in a plastic bag, add a couple tablespoons of water, set the timer for 10 minutes at full power. All!
In a microwave oven and roast potatoes can be: clean, cut into slices, season with salt, sprinkle with oil and - for 5-7 minutes in the microwave at maximum power. Done!
3. Potatoes can be saved directly salty dish during cooking. If you overdo soup or porridge, it is necessary to add 2-3 raw peeled potatoes. After 10 minutes they absorb excess salt.
4. Everyone knows how long and tedious to clean potatoes: peel is very thin and not always good moves. There is a solution - the stiff side of a sponge or brush to clean the potatoes in a bowl with water.
5. Mashed potatoes - very tasty when fresh. But the heated form is something quite different. Yesterday's mashed potatoes can be used to cook a new dish. You can make a great potato zrazy rolls, potato pancakes, waffles, even if you have elektrovafelnitsa. A little flour, eggs - and your smoothie will be a second life.
6. Fried potatoes with mushrooms and onions... Incredibly delicious and simple meals for students and presidents. How perfect roast potatoes? Needed potatoes with a low starch content. It is also important thoroughly wash the peeled potatoes and then dry it with a paper towel.
7. Fry the potatoes only good hot oil and salt to 5 minutes before end of cooking. When frying the potatoes do not interfere very much often, quite a few times.
8. To get air mashed potatoes, add only warm milk. First tolkushkoy whisk, and then a mixer with beaters. This delicate sauce you will not have tried!
9. To make the mashed potatoes interesting and rich aftertaste in the pan, place a clove of garlic and your favorite greens. Greens can be removed after cooking, and leave the garlic potatoes and remember with him.
10. If you have already cleaned the potatoes, and the guests seriously late, add the potatoes in a pan of cold water and cover. Peeled tubers can be saved their scalded with boiling water.
If you need to store the purified potato longer fold in the plastic bag and store in the freezer (for a day).
I liked the advice? Save or share with friends!
Many interesting things not only about food >>>HERE
Thank you for the Huskies andmembership!
Good luck to you!