In the composition of cookies, whip up the most basic products. The dough without eggs, thanks to butter with sour cream, acquires a layered structure, crumbles and has a pleasant melted aroma. If possible, bake from rustic butter and sour cream, then the taste is especially expressive.
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Ingredients:
Flour - 7 tbsp. l.
Sour cream - 2 tbsp. l.
Butter - 50 g
Sugar - 2 tbsp. l.
Salt - 0.25 tsp l.
Soda - 0.25 tsp l.
Step by step recipe:
To whip up biscuits, take the food listed. The dough can be kneaded in a chopper with a "knife" attachment, or completely by hand. The main thing is to achieve a soft, plastic texture. It is easy to cut cookies of any configuration from such a dough.
If desired, flavor the baked goods: add nuts or raisins, after cooling, sprinkle with powdered sugar, pour over with chocolate or icing sugar. A bit of milk tea or fruit drink - a real pleasure. Plus, these simple yet delicious homemade cookies come in handy as a school snack, afternoon snack, on the road or outing.
Shake the first granulated sugar, a pinch of salt that sets off the sweetness, sifted soda and sour cream of any fat content. In sour cream, sugar, salt and soda will dissolve more quickly.
Separately, over an overhead fire or in a microwave oven, heat the oil until liquid. Take only creamy, do not replace with margarine - you will lose the appetizing aroma.
Pour in the slightly cooled melted butter and mix again until smooth.
Now we introduce wheat flour into the liquid composition in parts. Add a spoonful or two. The amount of flour is usually variable.
Knead the dough until all components are fully combined. We shift it to a flat surface.
If necessary, add flour and thoroughly knead the lump - leave it pliable, elastic.
We roll out a layer 2-3 mm thick, cut out cookies of any shape. Sprinkle granulated sugar on top for more crunch.
We transfer the blanks to a baking sheet or into a convenient refractory mold - in one layer, spacious. We bake in a pre-heated oven at a temperature of 200 degrees for about 15-20 minutes. Turn over once to brown on both sides.
Having cooled down, we serve homemade cookies to the table.
Bon Appetit!
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