This delicious and hearty dish will definitely be appreciated by all lovers of Chinese cuisine. And it is not necessary to visit a Chinese restaurant, you can cook everything in your own kitchen. Rice with vegetables in Chinese is a second dish that does not contain meat products, respectively, it can be cooked in fasting or diversified with a vegetarian menu.
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Ingredients:
Rice - 100 g
Corn - 50 g
Green peas - 50 g
Pumpkin - 50 g
Broccoli - 50 g
Green beans - 50 g
Onions - 100 g
Soy sauce - 2 tablespoons
Teriyaki sauce - 1 tbsp
Balsamic vinegar - 1 tsp
Vegetable oil - 3 tbsp.
Salt to taste
Ground black pepper - to taste
Water - 1 glass
Sesame seeds - 1 tablespoon
Step by step recipe:
Prepare a food list for cooking rice in Chinese. You can change or supplement the quantity and composition of vegetables, focusing on your taste. Use fresh in season, frozen in cold weather. Buy long-grain rice.
Rinse the peeled onions and pat dry with a napkin. Cut into small pieces. Heat oil in a deep skillet. Lower the chopped onion. Fry for 3-4 minutes over medium heat. Remember to stir with a spatula so that the onions are evenly fried.
Add pumpkin slices, broccoli, green beans, peas and corn to the onions.
All vegetables in this recipe are frozen. They do not need to be defrosted first. If using fresh vegetables, process and chop to the desired size.
Fry over high heat for 4-5 minutes, stirring constantly with a spatula.
Add soy sauce, balsamic vinegar, teriyaki. Pour in boiled water. Season with salt and pepper if necessary. Stir and bring to a boil.
Pour the rice into a deep bowl and rinse in cold water until transparent. The water should be changed several times. Place the washed rice grains in the skillet over the sautéed vegetables. The liquid level above the rice should be 1.5-2 cm. Let the contents of the pan simmer.
Then make a low heat, cover and simmer for 15-25 minutes until the rice is cooked. If the liquid has been absorbed during the simmering process, and the rice is not yet ready, add a little boiling water and continue cooking until the desired result.
Rice with vegetables in Chinese is ready. Stir. Sprinkle with sesame seeds.
Garnish with chopped greens. Serve immediately after cooking.
Cook, experiment and bon appetit!
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