Experts have studied the different brands of chocolate and highlighted our, Russian chocolates that are truly delicious and high quality.
In stores a huge amount of this sweet product.
Chocolate in tiles produce both Russian producers on the old recipes or under license (Belgium, Austria, Switzerland, etc.) and a lot of foreign companies-suppliers to the Russian market.
It is believed that chocolate abroad better and better than ours.
Of course, once upon a time, Soviet factories were doing very tasty chocolate, but now the recipes and techniques have changed not for the better.
But look good chocolate still stands.
"Roskontrol" - a non-profit organization, which has set a goal assist food security in the territory of Russia.
That is why its experts often conduct various studies and on their basis can make a conditional rating of the best or worst of goods.
Today, all about chocolate, our, Russian production.
Best chocolate in Russia according to "Roskontrolya"
Let's start with the third finalist. Yes, all three tiles of dark or bitter chocolate Russian became the winners of the test results.
In third place chocolate "Bitter", Red October, dark
Dark chocolate with 80% cocoa, manufactured by TU 9125-003-51938624.
As part of this product is on the third place of cocoa powder specified, indicating that it is sufficiently large amount of chocolate mass.
This fact was confirmed by examination: in chocolate is the highest among the tested samples protein content - 11.8% (which is typical for chocolate, where a lot of cocoa powder).
As reference data, with the dark chocolate containing 70-85% cocoa should be 7.79% protein.
Fatty acid composition of this sample corresponds to cocoa butter.
Cocoa butter substitutes lauric type (palm kernel and coconut oils) have been identified.
Also not found trans isomers of fatty acids.
Experts have reduced product safety rating due to some differences in the composition.
Disadvantages - high content of cocoa powder.
In second place chocolate «luxury», Babaev dark
Dark chocolate - made TU producer. Meets the requirements of GOST to dark chocolate, according to security Physico-chemical and microbiological parameters.
The fat phase of cocoa butter sample corresponds with admixture equivalent and cocoa butter improver - arachidic acid source (not specified in the composition).
Disadvantages - salistoe aftertaste.
In the first place the chocolate "special" Factory named after Krupskaya, dark
Chocolate dark meets the requirements of safety and a visit to the dark chocolate on Physico-chemical and microbiological parameters.
In terms of nutritional value and mass cocoa products it has good organoleptic properties.
Tasting Commission recorded the most balanced taste. Mass fraction of cocoa products (mass fraction of non-fat solids and cocoa butter) above standard.
Disadvantages - have been identified.
The material was prepared according to the study "Roskontrolya".
A source :"Roskontrol"
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