Delicious and satisfying oatmeal porridge in milk can be cooked in just 10 minutes. This particular dish is recommended for breakfast for both children and adults, if they do not have lactose intolerance. Basically, milk is used to create a sweet porridge, which is seasoned with flower honey or any other sweetener, but also it tastes salty, for example, in a duet with a cutlet or sausage, boiled meat or pate. You are free to choose the taste of the dish according to your wishes and the preferences of your relatives.
Use milk of any kind and any fat content, oatmeal porridge on coconut milk is very tasty.
If there is no free time and you do not want to get dirty dishes, the dish can be easily cooked in the microwave. The main thing is to choose dishes with high sides for these purposes so that the liquid does not splash out when boiling over the edge.
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Ingredients:
Milk - 300 ml
Oatmeal flakes - 150 g
Honey - 1 tablespoon
Salt - 2 pinches
How to cook:
Prepare food.
Sort out the Hercules, removing excess debris (this applies to cheap analogs, since the flakes in the pack are often already selected and washed). Pour into a cauldron or ladle with a non-stick bottom, add a couple of pinches of salt.
When preparing a dish with granulated sugar instead of honey, add it at the same stage - it will take about 50-60 g.
Pour milk into a container. It is desirable that it be hot - this will significantly reduce the cooking time of the dish.
Place the container on the stove and bring its contents to a boil, then reduce the heat and simmer the porridge over low heat.
If you purchased instant cereals, then you will need about 2-3 minutes, but if from natural cereals, then the cooking time of the porridge will increase to 10-12 minutes. Most importantly, do not forget to stir it so that it does not burn.
As soon as there is practically no liquid left, turn off the heating and cover the container with a lid for steaming the rolled oats. The flakes will suck in the remaining milk.
Put the cooked oatmeal porridge in milk on plates and season with any kind of honey. You can submit it with jam or jam, confiture, not forgetting to decorate with fresh berries or mint leaves.
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