On Saturday, I was "on bail" left two nieces... Plus more of my two girls!!! That is, the apartment was full of malyshni (and not only ...)! That involved with the girls, like, as it should, cooking... The children have to love? Of course, sweet! Together with them prepared delicious, and moreover, without troublesome, fast sponge cake in the pan. Nor any rolling cakes, no oven ...
To prepare this cake is required:
For the dough:
A couple of eggs
Incomplete cup sugar (faceted)
Approximately 50 g of melted butter
300ml milk
200 g flour
3 table spoons cocoa powder
Two partial teaspoons baking powder or soda (1/2 h. l.), slaked vinegar or citric acid.
Vanilla to taste
For the cream:
Sour cream, cream, or 33% - 500 g
120-150 grams of sugar or condensed milk
And yet, canned fruit or jam filling
First, in a bowl break the eggs, add the approximately 170-180 grams of sugar, put vanilla or vanilla sugar (to taste it), and using a mixer, beat well. Although at first, it is better to first melt the butter... And, even when whipping a sugar, in the process, to pour oil into the cooled mixture.
In a separate bowl sift flour, add baking powder, cocoa powder and stir.
Now the resulting "mix" of the dry ingredients pour into the egg mixture, and again whisk mixer. It turns out very thick biscuit dough, and it still needs to be brought to the desired consistency ...
For this purpose, slightly warmed milk, and small portions are starting to pour in the batter. In general, the finished dough will resemble in consistency, something between a pancake and biscuit dough!
Now take a pan, a small-diameter, 23 - this is the maximum! We put on the stove and warm up. Once the pan is warmed up, we begin to pour the batter... We do exactly as fry thick pancakes! Just be sure to close the lid. The first side is fried somewhere for 3-4 minutes, then remove the lid, turn over. The second side is fried only about 1 minute, and all... As I said, the pan should be large diameter, because those pancakes that we fry, really reminiscent of sponge cakes, and in appearance, and taste! And, besides, they are very, very delicate, if they fry in a large frying pan, they simply will not be possible to turn the (tear, raskroshatsya).
As a result, you should get anywhere from 7 to 10 sponge cakes. If you want, you can trim the edges, you can leave it as it is ...
For the cream, take the cream and whisk with sugar, and all... Unfortunately, my fridge was not sour, but were heavy cream 33% (just nonsense)... So I whipped cream with sugar.
And still need a thick jam (jam), or just any canned fruits, berries from the store (or from their own cellar)!
Begin to collect a cake! On a flat plate laid one chocolate biscuit cakes, lubricate it with cream ...
Laid on top of another cake again lubricates cream and add chopped canned fruit (berries), jam. I used a thick apple jam, with small pieces of apples.
And, then, we repeat, that is, one cake grease with a cream cake following oil cream and add the jam (which in my case). After gather the entire cake, cream residues lubricates the surface and sides. And all ...
It remains only to decorate the cake! You can sprinkle the whole cake, for example, wafer crumbs, nuts. You can decorate the top with the same canned fruits!!! I, too, did not excel, just sprinkle the sides chopped walnuts on top rubbed on a grater simple milk chocolate. And, of course, the cake should be given some time for impregnation... But, I had to cut it once, otherwise I simply would have torn to pieces, four pairs of children ruchonok!!! Cake turns out very tasty, and more.
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