The liver is a tasty, very healthy, low-calorie product. But at the same time it is a very delicate by-product that is not always tasty to cook, especially chicken. To do everything right, you need to remember one important point - you need to cook no longer than 7-8 minutes, and inside the liver must necessarily remain pink. If you overdo it a little, then it will start to taste bitter and can ruin the whole dish. Today we will fry potatoes with chicken liver and try to figure out all the intricacies of cooking.
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Ingredients:
Chicken liver - 400 g
Potatoes - 400 g
Bulb onion - 1 pc.
Carrots - 1 pc.
Garlic - 1 clove
Salt to taste
Ch.m. pepper - taste
Lean oil - 2 tablespoons
Greens - to desire
How to cook:
Prepare foods from the list. Peel the onions, garlic, carrots and potatoes. Wash everything under running water, dry.
Clean the chicken liver from the remnants of fat, films and blood vessels, cut off all excess. Also wash it under running water and dry it well with paper towels so that oil does not shoot out during frying.
Place the pieces of liver in the heated vegetable oil. Fry quickly on all sides until golden brown. This is approximately 3-4 minutes.
Transfer the liver to a warm plate, and in the same oil dip the thinly sliced onions and carrots. Turn down the fire, hold it for a minute or two.
Immediately add the potatoes, cut into quarters, to the pan and stir. Fry over low heat for a couple of minutes.
Pour in some water, cover with a lid. Simmer for 15 minutes or until the potatoes are fully cooked.
Return the fried liver to the pan, add the crushed garlic clove. Season with salt and pepper to taste, stir. Simmer over low heat for just a few more minutes, 2-3 will be enough. Since while the liver was on the plate, all the blood had to drain from it.
Before serving, catch and discard the garlic, sprinkle the finished dish with fresh herbs and bring to the table. Can be served directly in the same skillet in which it was cooked. Very tasty to serve chicken liver with potatoes with homemade pickles.
Enjoy!
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