Rolling cucumbers with red currants minimizes the amount of vinegar used. Some don't add it at all. This berry makes the preparation unusual, bright, tasty and aromatic. By the way, if you harvest cucumbers with currants for the winter, do not add garlic, it will overpower the berry flavor.
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Ingredients:
Medium cucumbers - 8 pcs.
Red currant - 100 gr.
Salt - 1 tablespoon
Sugar - 0.5 tbsp.
Horseradish leaf - 1 pc.
Dill umbrella - 1 pc.
Allspice peas - 5 pcs.
Carnation - 3 pcs.
Vinegar 9% - 1 tsp
Water - 400 ml.
Step by step recipe:
Prepare all the necessary components according to the list and a 1 liter jar. Choose cucumbers that are dense and crunchy; soft cucumbers are not suitable for preservation. They should also be about the same size.
Immerse the cucumbers in cold water for 1-2 hours - this will saturate them with liquid and make them crisper. After that, wash them and place them on a cloth to remove excess moisture.
Prepare a sterile container and lid for storing pickled cucumbers. Place the vegetables themselves in the jar as tightly as possible to each other.
Wash the red currants, lay on top of the cucumbers. This berry can be pickled along with the branches without fear of fermentation.
Put a small horseradish sheet on top of the currants. Boil water in a saucepan in parallel. Pour the boiling water into the jar in the middle on the berries, without touching the walls of the container, so that the glass does not crack from a sharp jump in temperature.
Cover with a lid, soak in this state for 20 minutes.
After a while, close the jar with a special capron lid to drain the water. Pour the liquid into a saucepan, set on fire.
Prepare the marinade: add allspice, cloves, dill umbrellas, salt and sugar into the water, and add a little vinegar and water.
Boil for 3 minutes. Then pour the marinade back into the jar with cucumbers and berries to the very neck.
Close tightly with a sterile tin lid using a special wrench, check for leaks.
Set the blank with cucumbers and red currants upside down. Cool for 24 hours, then store in pantry until winter.
Great seaming!
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