In the evening, visit, expected her husband's parents... Decided to make a cake with kefir stuffed with cabbage! Unfortunately, no photo made in the context of... I wanted to preserve the "integrity" of the cake before dinner and after, nothing was too and pictures... There were some crumbs on a plate! But, I'll tell you honestly, the cake was delicious, juicy and lush!
The dough for the pie liquid, so no hassle there... In a bowl break 3 chicken eggs (small size), adding 1/2 h. l. salt, 1 h. l. Sahara, pouring fatty pint yogurt and put 100 g of softened butter. With the help of the corolla, and better mixer, beat it all into a homogeneous mixture.
Further sieved 300 g flour and 1 h. l. (No slides) sodaAnd again a good shake up, and all... The dough is ready! As I have already said, no hassle!
For the stuffing take fresh cabbage (500 g)And shinkuem it as finely as possible. Fold in the bowl, add a couple of pinches of salt and compress the hands a little, then add 1 bell pepperCut into thin strips and
dill or parsley, add green onions... Further, if desired, you can add what some spices, I was limited to only black pepperAnd divide the 1 egg, All this stir. That filling is ready!Now take a baking dish (any, at their discretion), lubricates the bedplate and bumpers butter and floured. Pour half the dough, distribute the filling on top, not tamping.
Pour the remnants of dough, and if you have sesame, they can sprinkle the surface of the cake, and send baked in the oven, somewhere minutes 40-45, at a temperature 190 degrees.
That's all very tasty cabbage cake is ready. Preparing it quickly and easily, so try to cook it, you will like it! My mother in law liked the cake ...
If you like the recipe, put the Like, and do not forget to subscribe. Support poster! Ahead you will find many more cool recipes.