Many housewives do not like to make red currant rolls, because there is a lot of trouble, and the berry itself is not very fragrant. But the usefulness and taste of such blanks covers all the disadvantages. For example, an orange can be added to the currant for a richer flavor. As a result, you will get a completely new refined taste with light citrus notes. The recipe uses orange pulp, but you can also use the zest.
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Ingredients:
Red currant - 1 kg.
Orange - 0.5 kg.
Sugar - 1.2 kg.
Step by step recipe:
To prepare currant jam with orange for the winter, prepare the necessary foods.
Rinse the berries in water along with the twigs so that it does not let its juice into the liquid.
Remove any leaves, tear off the berries from the branches, rinse with running water, then dry slightly in a colander.
Peel the orange peel, separate each slice from the white film, getting one pulp. Be sure to remove the bones. Place the berry with the orange in a blender container.
Kill the components until a homogeneous composition is obtained.
Pour the mass into a saucepan or saucepan, set on fire. Add sugar closer to boiling. Now stir thoroughly for 2 minutes, dissolving the granulated sugar grains.
There is no need to add water to the jam, thanks to the orange, the mixture is not very thick.
Foam will appear on the surface of the mass, which must be completely removed.
Cook the jam over low heat for the next 30 minutes, stirring frequently with a wooden spoon.
Then cool it completely, interrupt again with a blender. Return to heat and boil for another 10-15 minutes. If the jam does not seem very thick to you, do not worry, during storage it will thicken to the consistency of jelly.
Fill sterile jars with jam. It is better to use a container of a small volume, so that after opening the blank, use it several times without storing it in the refrigerator.
Tighten the jars with sterile screw or tin lids using a special wrench. Wrap the blank with something warm until the glass cools completely, then send it to the cellar.
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